Bogen om ost (Danish-language book) – cheesemaking, recipes and dairy craft (Kirsten Iversen and Lone Hindø)

About the book The book about cheese gives you a comprehensive introduction to cheesemaking, dairy crafts and the use of cheese in cooking. The book combines practical guidance with background knowledge, so that you both learn how to make cheese and understand the processes behind it. You are guided through the entire process – from milk to finished cheese – with step-by-step descriptions, recipes and explanations of fermentation, souring and ripening. Contents The book is structured in chapters that can be read together or used as a reference work. You get, among other things: - Introduction to the history and development of cheese - Understanding the biology and chemistry of cheese making - Review of famous cheeses and their origins - Instructions for making cheese at home - Manufacture of fermented milk products - Detailed recipes for different types of cheese - Methods for smoking cheese - Recipes for dishes with cheese – from appetizers to desserts The book gives you both the practical craft and the necessary knowledge to continue working with your own cheeses. About the authors Kirsten Iversen is a cheese specialist and founder of Dansk Hjemmeproduktion, which she started in 1986. She developed the idea of a home cheese factory – a complete do-it-yourself concept for producing your own dairy products. Lone Hindø is a qualified teacher with a major in home economics and has worked extensively with food culture, education and home production for many years. Details - Title: The Book of Cheese - Subtitle: Mild, ripe, diverse – make your own cheese - Authors: Kirsten Iversen and Lone Hindø - Publisher: Forlaget Niche - Published: 2011 - Format: Hardcover - Number of pages: 135 pages - Dimensions: 21.7 × 19.6 × 1.3 cm - Weight: approx. 487 g - ISBN: 9788799293643 - Language: Danish A book for those who want to make cheese from scratch A comprehensive work on cheesemaking with recipes, techniques and knowledge for those who want to make cheese and dairy products at home.