Choose your option
Choose your option
Choose your option
Choose your option
Jar
Jar for butter churn 1.6 litres – spare jar for manual butter churn
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Cheese mould
Mould for cheese and tofu with pressing lid and cloth
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Choose your option
Pasteuriser
Pasteuriser, 50 litres, for milk, yoghurt, juice, beer and cheese making (electric)
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Pasteuriser
Pasteuriser, 14 litres, for milk, yoghurt, juice, beer and cheese making (electric)
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Centrifuge
Cream separator / electric centrifuge 90 l/h – Milky
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Fruit press
Manual fruit press / honey press / cheese press – 3 litres, stainless steel
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Pasteuriser
Pasteuriser, 35 litres, for milk, yoghurt, juice, beer and cheese making (electric)
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Centrifuge
Centrifuge, electric. Milky. Capacity 350 litres milk per hour
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Fruit press
Manual fruit press / honey press / cheese press – 5 litres, stainless steel
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Choose your option
Choose your option
Vegetable tamper
Vegetable tamper, 60 cm – wooden tamper for sauerkraut, fermenting and honey pressing
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Vegetable grater
Sauerkraut shredder / vegetable slicer
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Fermenting crock
Fermentation crock, 3 litres, with fermentation weights and lid – brown, 2nd grade
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Fermenting crock
Fermentation crock, 5 litres, with fermentation weights and lid – white, second grade
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Vegetable tamper
Sauerkraut tamper / vegetable tamper made of wood, short, 24 cm
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Must strainer
