Fermenting crock
Fermentation crock, 3 litres, with fermentation weights and lid – brown
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Fermenting crock
Fermentation crock, 5 litres, with fermentation weights and lid – stone grey
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Lactic acid culture
Vegan lactic acid culture for soured milk, crème fraîche, etc. (2 pcs incl. recipe), freeze-dried
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Fermenting crock
Fermentation crock, 10 litres, with fermentation weights and lid – stone grey
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Cabbage corer
Cabbage corer / stalk remover / coring tool
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Champagne bottle
Champagne / cider bottle in clear glass – 0.75 L (for kombucha, kefir and cider)
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Trussing needle
Meat roll needle / meat needle in stainless steel – 18 cm from WESTMARK (Germany)
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Slatted board
Slatted board for drainage tray – extra rack for cheese making and draining
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Cheese mould
Cheese mould with holes – plastic mould for cheese making, 14 × 9.5 × 9.5 cm
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Cheesecloth
Cheesecloth 75 x 75 cm – large-mesh cotton cloth for cheese, juice and honey presses
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Curd knife
Westmark mandoline / cheese cutter – fine wire for cheese, potatoes and mozzarella
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Cheese net
Cheese net / sprouting net – fine-mesh net for cheese making, wheatgrass and microgreens (2 pcs, 30x22 cm)
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Centrifuge
Electric centrifuge Milky – cream separator for milk, 130 l/h
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Cheese mould
Cheese mould with lid and base for hard cheese – Ø 20 cm, height 15 cm
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Cheese wrap
Special foil with pattern for soft cheeses – perforated, 10 pcs
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Choose your option
Cheese mould
Cheese mould without lid for brie and other mould cheeses. D: 21 cm. H: 9 cm
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Cheese culture
Eye-formation culture – Propionibacterium freudenreichii for cheese (2 g)
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Cheese culture
Arthrobacter Nicotianae (Corynebacteriae), 1 g
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Centrifuge
Centrifuge, electric. Milky. Capacity 600 litres of milk per hour
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Choose your option
Cheese mould
Pyramid-shaped cheese mould for small mould cheeses
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Cheese mould
