Fermentation & dairy

231 products

Lipase-enzym (til blandt andet Feta-ost), 3 gr

Enzyme

Lipase enzyme – flavour-developing enzyme for feta cheese and brine cheeses, 3 g

60,00 kr
Rødkitkultur, 1 gr

Red smear culture

Red smear culture, 1 g

79,00 kr
Osteløbe, 100 ml

Rennet

Rennet – microbial chymosin for cheese making, 100 ml

96,00 kr
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Kalciumklorid 36 % (E509) – til ostefremstilling og brygning, 1 liter

Calcium chloride

Calcium chloride 36% (E509) – for cheese making and brewing, 1 litre

178,00 kr
Osteløbe, 1 liter

Rennet

Rennet, 1 litre

295,00 kr
Hollandsk ostekniv med 2 greb - til professional udskæring af faste oste, 30 cm

Cheese knife

Dutch cheese knife with 2 handles - for professional cutting of hard cheeses, 30 cm

1.420,00 kr
Ostebor - til professional prøvesmagningtest af oste, 15 cm

Cheese trier

Cheese trier - for professional sampling/testing of cheeses, 15 cm

695,00 kr
Ostekniv til faste oste – 36 cm blad med dobbelthåndtag til større oste

Cheese knife

Cheese knife for hard cheeses – 36 cm blade with double handle for larger cheeses

1.095,00 kr
Afløbsbakke

Cheese tray

Cheese tray / draining tray in plastic – also well-suited for sprouting and sorting

49,50 kr
Termometer (0-100 gr C)

Thermometer

Glass thermometer, -10 to +110 °C, 30 cm

53,00 kr
Ostelærred, finmasket (90x90 cm)

Cheesecloth

Fine-mesh cheesecloth / straining cloth in cotton – for filtering spiced schnapps, bitters and cheese making (90x90 cm)

49,00 kr
Osteform uden låg og bund til camembert, Havarti. D 20 cm. H 16 cm

Cheese mould

Cheese mould without lid and base for camembert and Havarti – Ø 20 cm, height 16 cm

215,00 kr
Osteform til brie og camembert. D10 cm. H10 cm

Cheese mould

Cheese mould for brie and camembert. D: 10 cm. H: 10 cm

88,00 kr
Laktase Enzym, 100 ml

Lactase

Lactase enzyme for lactose-free milk and dairy products, 100 ml

168,00 kr
Ostepresse til DANBO-type og andre faste oste, model til vægmontering

Cheese press

Cheese press for Danbo and hard cheeses – wall-mounted model in pine

335,00 kr
Nøddesmagskultur, 1 gr

Culture

Nutty-flavour culture – Lactobacillus helveticus for cheese, vegan (1 g)

89,00 kr
Fransk ''hurtig-modningskultur'', Geotrichum candidum, 2 gram

Ripening culture

French fast-ripening culture – Geotrichum candidum for white-mould cheese (2 g)

131,00 kr
Lysozym, 50 ml

Enzyme

Lysozyme – natural enzyme for cheese and winemaking (50 ml)

95,00 kr
Låg Løs bund til osteforme, dia 19,8 cm

Lid

Lid / loose base for cheese moulds – Ø 19.8 cm

145,00 kr
Osteplast, ½ l

Cheese coating

Cheese coating for surface treatment of hard cheeses – 500 g

128,00 kr
Vegansk syrevækker / startkultur (Syrningskultur), 6,2 gr

Starter culture

Vegan starter culture / starter culture (souring culture), 6.2 g

154,00 kr
Osteform til firkantede oste. L 22,5 cm. B 14 cm, H 7,5 cm

Cheese mould

Cheese mould for square cheeses. L: 22.5 cm. W: 14 cm, H: 7.5 cm

118,00 kr
Gærkultur, 1 gr

Yeast culture

Yeast culture – Debaryomyces hansenii for cheese ripening (1 g)

70,00 kr
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Customer service

Mon–Thu 9am–3pm, Fri 9am–2pm

Call us

+45 6267 1447

Email us

info@hjemmeproduktion.dk
We reply within 2 working days

Address

Holmevej 1, DK-7361 Ejstrupholm